This free online course provides you with the opportunity to develop your reading skills and apply these to a chosen field of work or study.
and industry. Evaluate and apply laws within the engineering practice area. Critique moral and ethical issues
The aim of this online course is to develop the knowledge, skills, and competencies to evaluate and select project management methodologies.
technology, describe the reprocessing cycle for reusable devices and apply this knowledge to maintaining a safe work environment. The online sterilising technology course will enable you identify key standards for sterilising
In this online course learners will explore and apply the key principles for working collaboratively with a multi-disciplinary team, whānau and/or family, registered health professionals and other
) requirements as prescribed by the Real Estate Authority (REA).
Study Social Work Practice anytime and anywhere you want with New Zealand's specialised provider of distance and online learning courses and qualifications, Open Polytechnic NZ
Study amenity horticultural practices anytime and anywhere you want with New Zealand's specialised provider of distance and online learning courses and qualifications, Open Polytechnic NZ
In this online course ākonga synthesise their knowledge and understandings of the New Zealand critically analyse various research-based approaches to curriculum, pedagogy, assessment and reporting to improve the learning and teaching cycle Curriculum and develop an holistic idea of curriculum, pedagogy and assessment and their impact on learning. They investigate complementary research-based approaches, pedagogies and assessment, which deepen their understanding of the educative process. Drawing on their own subject specialisation ākonga
In this course ākonga critique various conceptual frameworks and theoretical ideas in English language and literacy and expand these within a multiliteracies approach to learning and teaching primary English. A major focus is on listening, reading, and viewing.
