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This course will introduce you to different types of soils and fertilsers. You will also learn how to locate hazards, describe safety procedures, and demonstrate safe work practices in the horticultural environment.
Before enrolling in this course you need to:
All our open courses have a credit value. For each credit, allow about 10 hours of study. Your workload may be higher around assessment due dates.
100% internally assessed
No textbooks are required for this course