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This course will introduce you to the use and handling of equipment and tools in the horticultural sector. You will learn how to identify, safely maintain and service hand tools, small powered amenity machinery and equipment.
Before enrolling in this course you need to:
All our open courses have a credit value. For each credit, allow about 10 hours of study. Your workload may be higher around assessment due dates.
100% internally assessed
No textbooks are required for this course