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In this course you will be able to formulate and implement marketing and merchandising strategies; plan, cost and control the production of goods/services; assess staffing needs and manage staff; determine and assess physical facilities; assess and manage business risk; interpret business information; and determine and manage business controls.
Before enrolling in this course you need to:
All our open courses have a credit value. For each credit, allow about 10 hours of study. Your workload may be higher around assessment due dates.
This course is 100% internally assessed.
No textbooks are required for this course.