Operating a Small Business

853

In this course you will be able to formulate and implement marketing and merchandising strategies; plan, cost and control the production of goods/services; assess staffing needs and manage staff; determine and assess physical facilities; assess and manage business risk; interpret business information; and determine and manage business controls. 

  •  
    Level
    4
  •  
    Credits
    10
  •  
    EFTs
    0.0833
  •  
    Prerequisites Check entry and other requirements under the qualification you are studying

Students who successfully complete this course will be able to

  • Formulate an ethical framework for a specific small business.
  • Establish appropriate accounting and reporting systems.
  • Formulate marketing strategies.
  • Plan, control and cost the production of goods or services.
  • Manage people.
  • Manage a business facility.
  • Manage merchandising.
  • Manage business risk.
  • Establish operating plans and controls.
  • Develop a business plan.

Assessment

This course is 100% internally assessed.

Textbooks

No textbooks are required for this course.

How to enrol

Before enrolling in this course you need to:

  • choose the qualification you will study the course under
  • check the order that courses in the qualification should be studied in the Qualification Structure table. This is in the Choose courses and apply tab on the qualification page.
  •  
    Level
    4
  •  
    Credits
    10
  •  
    EFTs
    0.0833
  •  
    Prerequisites Check entry and other requirements under the qualification you are studying